Pinterest is such a great tool, and being hungry makes it perfect to look for lunch and dinner ideas and get stuck on other things that look marvelous. I need to share this meatloaf recipe from http://www.twirlandtaste.com/2012/11/miranda-lamberts-favorite-her-moms.html. I have to try it soon. Real soon.
Miranda’s Meatloaf Recipe2 lbs. ground beef1 lb. ground breakfast sausage (mild or regular)1/2 sleeve of finely crushed saltines or Ritz crackers2 eggs1 dash of Worcestershire1 tsp. prepared mustard1/2 c. brown sugar1/4 c. ketchup1/2 c. finely chopped bell pepper1/2 finely chopped onionMix all the above ingredients together (best option: dig in with both hands!). Put into a baking dish (casserole or loaf style).Bake at 350° for 1 hour. Prepare topping while baking.Topping:Blend together 1 c. ketchup and 1/4 c. brown sugar.After baking, pour grease off of loaf. Spread topping over meat generously. (If using a large pan you may need extra; use ratio above.) Place pan back in the oven for 15 minutes to bake. Let cool for 5-10 minutes before cutting. ENJOY!
Lemon Fluff PieOnly 3 ingredients to DELICIOUSNESS!1 small can evaporated milk1/2 cup fresh squeezed lemon juice1 can sweetened condensed milk1 graham cracker crust, store bought or your favorite homemadeChill evaporated milk overnight. Using electric beater beat evaporated milk until it thickens and forms peaks like cream would – this can take a while. Pour can of sweetened condensed milk into bowl with evaporated milk and slowly blend. Add the lemon juice and continue to blend. Pour the mixture into graham cracker crust. Chill pie for several hours before serving; serve with whipped cream.
NOTE: Evaporated milk will only thicken like cream if it gets cold.